Nia Lee is a Black, queer, performance artist, chef, and wine expert. She coined the term Black Food Futurism and intentionally blends the traditional Black American food lineage, contemporary art, and culinary art to create experimental and fresh new experiences with food. Nia is is passionate about intentionally queering the white and hyper masculine food and art space by building powerful communities for change. She currently runs Stormé Supper Club, a Los Angeles based supper club centering queer Black women and non-binary people. She hopes to continue to use this supper club as a space for connection, healing, and fantastic food adventures and hopes to continue to build new immersive experiences birthed from her Black Food Futurism Practice.